301. Nutrition Almanac
Author: / John Kirschmann Lavon J. Dunne
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Nutrition,Health,Food - Composition - Tables
Classification :
RA784
.
N837
1984
302. Nutrition almana
Author: / Lavon J. Dunne
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition.,Health.,Food--Composition--Tables,Electronic books.--local
Classification :
RA
,
784
,.
N837
,
2002eb
303. Nutrition almanac
Author: Dunne, Lavon J.
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Nutrition,، Health,Composition Tables ، Food
Classification :
RA
784
.
N837
1990
304. Nutrition almanac. ]CD[
Author: Dunne, Lavon J., Lavon J. Dunne
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
Classification :
TX
305. Nutrition in Clinical care
Author: / Rosanne Beatrice Howard, Nancie Harvey Herbold
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Diet in therapy,Nutrition,Food - Composition,Nursing
Classification :
RM
216
.
N84
306. Nutrition in clinical care
Author: ]edited by[ Rosanne Beatrice Howard ]and[ Nancie Harvey Herbold
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Diet therapy,، Nutrition,Composition ، Food,Nursing
Classification :
RM
216
.
N84
1982
307. Nutrition in clinical care
Author: ]by[ Rosanne Beatrice Howard ]and[ Nancie Harvey Herbold
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Diet in disease,، Nutrition,Composition ، Food,Nursing
Classification :
RM
216
.
N84
308. Nutritionism :
Author: Gyorgy Scrinis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.,Functional foods.,Nutrition-- Public opinion.,Public health-- Political aspects.,Nutritional Requirements.
309. Nutritive value of foods /
Author: Susan E. Gebhardt and Robin G. Thomas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Tables.,Nutritive Value.,Food-- Composition.
Classification :
TX7
.
U66
2002
no
.
72
310. Phase Transitions in Foods
Author: \ Yrjo H. Roos
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Composition,Phase transformations (Statistical physics),مواد غذایی -- ترکیب,تبدیل فاز (فیزیک آماری)
Classification :
E-Book
,
311. Phase transitions in foods
Author: Yrjö H. Roos, Stephan Drusch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.,Phase transformations (Statistical physics)
312. Phase transitions in foods
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Composition. ;
313. Phase transitions in foods
Author: / Yrjeo H. Roos
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition,Phase transformations (Statistical physics)
Classification :
TP
,
372
.
5
,.
R66
,
1995
314. Phenolic antioxidants in foods :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Composition. ;
315. Physical chemistry of food processes
Author: / Edited by lon C.Baiana
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food-- Composition,Food industry and trade-- Quality cotrol
Classification :
664
P578
316. Physical chemistry of food processes
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food industry and trade- Quality control
Classification :
TP372
.
5
.
P4
1993
317. Physical chemistry of foods
Author: edited by Henry G. Schwartzberg, Richard W. Hartel
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Composition
Classification :
TP
372
.
5
.
P49
1992
318. #Physicochemical aspects of food engineering and processing
Author: #edited by Sakamon Devahastin
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Analysis ،Food -- Composition ،Food -- Microbiology
Classification :
#
TX
،#.
P487
،#
2011
319. Physicochemical aspects of food engineering and processing
Author: / edited by Sakamon Devahastin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food--Composition,Food--Microbiology
Classification :
TX541
.
P487
2011
320. Physiological and behavioral effects of food constituents
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Nutrition - Addresses, essay, lectures,، Food -- Composition - Addresses, essay, lectures,، Human behavior -- Nutritional aspects - Addresses, essay, lectures
Classification :
QP
376
.
N86
vol
.
6
